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The Most Comprehensive Packaging Food Safety Standard
IFS PACsecure - HACCP Course

PAC – The Packaging Association is hosting a one-day HACCP course to assist plant managers and quality assurance personnel of packaging companies to become compliant with the IFS PACsecure food safety standard for individual packaging materials.

PAC has united with global standard owner IFS Management to achieve international recognition of the IFS PACsecure food safety standard.

IFS has more than 14,000 certifications for its Global Food Safety Standard (GFSI) recognized IFS Food Standard. In addition to packaging, it manages standards governing food processing, logistics, brokers, cash and carry/wholesale, household and personal care goods.

The Global Food Safety Initiative (GFSI) benchmarking of the IFS PACsecure standard is now completed and was publically announced on December 20, 2013. Read press release here. This course provides information leading to certification of the IFS PACsecure standard.

Industry Benefits

Among North American firms third party audited to IFS PACsecure are Silgan Plastics, Exopack, Atlantic Packaging, Farnell Packaging, Haremar Plastic Manufacturing, Jones Packaging, Layfield Poly Films, Master Packaging, Maritime Paper and Boehmer Box. In Europe firms certified to IFS PACsecure include Mondi, M. Neeman and Supralon.

IFS PACsecure is process driven based on science and risk. Part of the support material are workbooks covering the 24 common manufacturing process required in the manufacture of paper, flexible plastics, rigid plastics, metals and glass packaging.

Attendees will learn current good manufacturing practices (GMPs) for:
• external and internal premises
• transportation
• receiving and storage equipment
• personnel
• sanitation and pest control
• terrorism and security
• recall and traceability
• development of HACCP programs for packaging materials

Course materials include an implementation guidance document for the prerequisite program (good manufacturing practices) to support control of:
• facility conditions
• equipment
• personnel
• recall and traceability requirements
• controls of hazards that include acceptable limits, monitoring, deviation, verification procedures and records keeping.

Course facilitators include Larry Shortt, former Manager of Compliance and Regulatory Affairs for Jones Packaging and Larry Dworkin, who served on the GFSI technical packaging work group.

Production, manufacturing, operations, product safety, quality assurance business management.

Tuesday, May 27, 2014
8:00 am - Registration & continental breakfast
8:30 am - Class start
12:00 pm - Lunch
4:00 pm - Adjournment

Centre for Health and Safety Innovation
5110 Creekbank Road
Mississauga, ON

PAC members: $495
Non-members: $695
Register three or more to receive 10% discount.

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For more information:
Lindsey Ogle
Education Manager and Event Coordinator
PAC - The Packaging Association

Larry Dworkin
IFS PACsecure


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