Packaging prevents food waste throughout the value chain by protecting food, extending its shelf life and promoting improved consumer behaviour through communicating better storage practices in the home. Making packaging adjustments, where modifying packaging sizes and designs to help maximize consumer consumption, is noted to be one of the most cost effective solutions in the 2016 ReFED study.

Join us for this special one-hour webinar with industry experts, Dr. Martin Gooch and Dr. Claire Sand who will further explore the value of packaging to prevent food waste. The presentations will discuss potential economic savings through food waste prevention, as well as share technical knowledge and research on intelligent packaging and other emerging packaging technologies that help to decrease food waste.

Martin Gooch, Ph.D.
Chief Executive Officer
Value Chain Management International

Claire Koelsch Sand, Ph.D.
Packaging Technology &
Research, LLC

Facilitated by
Rachel Morier

Wednesday,September 13th, 2017
12:00pm-1:00pm Eastern
11:00am-12:00pm Central
9:00am-10:00am Pacific

PAC FOOD Members: Free
Contact for your promo code
Non Members: $49 early bird ends Sept. 1

$99 after Sept. 1


Join over 2,300 North American members that benefit from the vast networking opportunities through PAC's wide range of competitions, educational activities and events. PAC, Packaging Consortium is a not-for-profit corporation serving as a vital partner and catalyst for the packaging value chain for over 65 years. 
Join the PAC and learn more.

Display your company logo
on the PAC website or any PAC communicaton
and take advantage of promoting to thousands.

Contact Lisa Abraham for details.

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