Resources

PAC’s goal is to deliver resources to help members make the best highly informed decisions for their company and future success.

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  • Points clés à retenir : le paradoxe de l’emballage pendant la covid-19
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  • Voir le webinaire: Le Paradoxe De I’emballage Pendant La COVID-19
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  • PAC FOOD Case Study: Chinese research teams develop oxygen-reactive smart labels
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  • PAC FOOD Case Study: UWI Timer tracks freshness of perishable goods
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  • PAC FOOD Case Study: Timestrip® labels assist with simple temperature management of cold chains
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  • PAC FOOD Case Study: TimeFresh™ controlled atmosphere packaging allows for custom-tailored permeability rates
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  • PAC FOOD Case Study: Top Seal film extends shelf life of fresh produce
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  • PAC FOOD Case Study: SINTEF develops plant-based bioplastic packaging and oxygen-proof materials
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  • PAC FOOD Case Study: MAP indicator monitors whether packaged products continue to meet predetermined quality criteria
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  • PAC FOOD Case Study: Cryovac® MAP extends shelf life of bread
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