Resources

PAC’s goal is to deliver resources to help members make the best highly informed decisions for their company and future success.

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  • PAC FOOD Case Study: Chinese research teams develop oxygen-reactive smart labels
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  • PAC FOOD Case Study: UWI Timer tracks freshness of perishable goods
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  • PAC FOOD Case Study: Timestrip® labels assist with simple temperature management of cold chains
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  • PAC FOOD Case Study: TimeFresh™ controlled atmosphere packaging allows for custom-tailored permeability rates
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  • PAC FOOD Case Study: Top Seal film extends shelf life of fresh produce
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  • PAC FOOD Case Study: SINTEF develops plant-based bioplastic packaging and oxygen-proof materials
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  • PAC FOOD Case Study: MAP indicator monitors whether packaged products continue to meet predetermined quality criteria
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  • PAC FOOD Case Study: Cryovac® MAP extends shelf life of bread
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  • PAC FOOD Case Study: Modified Atmosphere (MA) Carton Sandwich Wedge extends shelf life of cold sandwiches
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  • PAC FOOD Case Study: Nestable CleanPal pallets reduce damage to perishable goods
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  • PAC FOOD Case Study: NanoPack film extends shelf life of packaged food products
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  • PAC FOOD Case Study: EcoCup™ capsules with FlavorMax™ filter technology reduce food and packaging waste
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