Resources

PAC’s goal is to deliver resources to help members make the best highly informed decisions for their company and future success.

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  • PAC FOOD Case Study: Super Bag extends shelf life of grains and seeds
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  • PAC FOOD Case Study: After Opening Freshness Timer Intelligent Labels™ (AOFTILs) for MAP assist consumers in identifying the freshness of food products
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  • PAC FOOD Case Study: Viridiflex® film extends shelf life of fresh produce
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  • PAC FOOD Case Study: Freshtime tags track freshness of perishable goods
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  • PAC FOOD Case Study: Reusable plastic containers (RPCs) for fresh produce transport reduce fresh produce shrink
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  • PAC FOOD Case Study: Pallecons and plastic liner bags are replaced with direct product feeding to reduce packaging and product waste
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  • PAC FOOD Case Study: Smaller boxes reduce banana waste in convenience stores
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  • PAC FOOD Case Study: Freshbox container extends shelf life of fresh produce during transport
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  • PAC FOOD Case Study: Tyvek® Air Cargo covers protect temperature-sensitive cargo from solar radiation
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  • PAC FOOD Case Study: cronogard® filler extends shelf life of packaged food products
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  • PAC FOOD Case Study: PrimePro® film extends shelf life of fresh produce
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  • PAC FOOD Case Study: SmartTack™ EZ Peel® Reseal™ packaging solution reduces food waste
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