PAC FOOD Case Study: SINTEF develops plant-based bioplastic packaging and oxygen-proof materials
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Resources
PAC’s goal is to deliver resources to help members make the best highly informed decisions for their company and future success.
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PAC FOOD Case Study: MAP indicator monitors whether packaged products continue to meet predetermined quality criteriaView Resource -
PAC FOOD Case Study: Cryovac® MAP extends shelf life of breadView Resource -
PAC FOOD Case Study: Modified Atmosphere (MA) Carton Sandwich Wedge extends shelf life of cold sandwichesView Resource -
PAC FOOD Case Study: Nestable CleanPal pallets reduce damage to perishable goodsView Resource -
PAC FOOD Case Study: NanoPack film extends shelf life of packaged food productsView Resource -
PAC FOOD Case Study: EcoCup™ capsules with FlavorMax™ filter technology reduce food and packaging wasteView Resource -
PAC FOOD Case Study: LiquiGlide interior packaging coating reduces food wasteView Resource -
PAC FOOD Case Study: Packaging strips extend shelf life of strawberriesView Resource -
PAC FOOD Case Study: Freshcode indicator tracks freshness of chickenView Resource -
PAC FOOD Case Study: Super Bag extends shelf life of grains and seedsView Resource -
PAC FOOD Case Study: After Opening Freshness Timer Intelligent Labels™ (AOFTILs) for MAP assist consumers in identifying the freshness of food productsView Resource