Resources

PAC’s goal is to deliver resources to help members make the best highly informed decisions for their company and future success.

Filter Resources By:
  • PAC FOOD Case Study: Nestable CleanPal pallets reduce damage to perishable goods
    View Resource
  • PAC FOOD Case Study: NanoPack film extends shelf life of packaged food products
    View Resource
  • PAC FOOD Case Study: EcoCup™ capsules with FlavorMax™ filter technology reduce food and packaging waste
    View Resource
  • PAC FOOD Case Study: LiquiGlide interior packaging coating reduces food waste
    View Resource
  • PAC FOOD Case Study: Packaging strips extend shelf life of strawberries
    View Resource
  • PAC FOOD Case Study: Freshcode indicator tracks freshness of chicken
    View Resource
  • PAC FOOD Case Study: Super Bag extends shelf life of grains and seeds
    View Resource
  • PAC FOOD Case Study: After Opening Freshness Timer Intelligent Labels™ (AOFTILs) for MAP assist consumers in identifying the freshness of food products
    View Resource
  • PAC FOOD Case Study: Viridiflex® film extends shelf life of fresh produce
    View Resource
  • PAC FOOD Case Study: Freshtime tags track freshness of perishable goods
    View Resource
  • PAC FOOD Case Study: Reusable plastic containers (RPCs) for fresh produce transport reduce fresh produce shrink
    View Resource
  • PAC FOOD Case Study: Pallecons and plastic liner bags are replaced with direct product feeding to reduce packaging and product waste
    View Resource